{"id":7379,"date":"2023-06-20T14:19:40","date_gmt":"2023-06-20T12:19:40","guid":{"rendered":"https:\/\/www.cernit-world.com\/faq\/"},"modified":"2023-08-03T14:15:36","modified_gmt":"2023-08-03T12:15:36","slug":"faq","status":"publish","type":"page","link":"https:\/\/www.cernit-world.com\/en\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"<div class=\"wp-post-content\"><!-- zone:zn_pagebanner [0] --><br \/>\n\t\t<!-- \/zone:zn_pagebanner [0] --><br \/>\n<!-- zone:zn_list_accordion [1] --><\/p>\n<h3>Is it possible to bake at home?<\/h3>\n<p>Yes, but it must be cleaned after use. Do not bake food at the same time as Cernit clay creations.<\/p>\n<h3>How long does it take to bake?<\/h3>\n<p>30 minutes maximum once the oven has reached baking temperature.<\/p>\n<h3>Is it possible to use a microwave for baking?<\/h3>\n<p>Absolutely not.<\/p>\n<h3>Is Cernit Polymer Clay waterproof?<\/h3>\n<p>After baking, the clay is completely water-resistant.<\/p>\n<h3>What happens if the baking temperature exceeds 130\u00b0C (266\u00b0F)?<\/h3>\n<p>It is very likely that the clay will burn. If this happens, we advise you to turn off the oven, open windows and doors, and leave the room until the smell has dissipated. Then clean the oven thoroughly.<\/p>\n<h3>Cernit clay is very hard to work with. Is this normal?<\/h3>\n<p>No. To soften and make it more pliable, we recommend adding a few drops of Magic Mix and kneading it well again.<\/p>\n<h3>At what temperature should Cernit clay be baked?<\/h3>\n<p>Between 110 and 130\u00b0C (230 &#8211; 266\u00b0F).<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -604px; top: -19px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<h3>Can Cernit clay be baked multiple times?<\/h3>\n<p>Yes, as long as the maximum temperature of 130\u00b0C is not exceeded. The colors will remain unchanged.<\/p>\n<h3>After baking, my creation is still flexible. Is this normal?<\/h3>\n<p>Yes, Cernit clay has some flexibility after baking. This makes it more resistant to breakage. The flexibility of the creation will vary depending on its thickness and size.<\/p>\n<h3>A piece of my creation broke once it was out of the oven. Why?<\/h3>\n<p>The baking temperature was likely below the recommended minimum temperature.<\/p>\n<h3>Cernit clay is very soft before baking, making it difficult to work with. Why is this and how can it be remedied?<\/h3>\n<p>There are two possibilities:<\/p>\n<ol>\n<li>Because it&rsquo;s very hot in the room. Solution: if possible, work in a cooler place with air conditioning or a fan.<\/li>\n<li>Because the clay is very fresh (recently made). Solution: excess plasticizer can be eliminated by letting the clay rest between two sheets of paper.<\/li>\n<\/ol>\n<h3>Are polymer clays vegan?<\/h3>\n<p>Absolutely! They are all vegan.<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -368px; top: -19px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p>\t<!-- \/zone:zn_list_accordion [1] -->\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Is it possible to bake at home? Yes, but it must be cleaned after use. Do not bake food at the same time as Cernit clay creations. How long does [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7379","page","type-page","status-publish","hentry","wp-sticky","summaryproductshop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FAQ | Cernit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cernit-world.com\/en\/faq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQ | Cernit\" \/>\n<meta property=\"og:description\" content=\"Is it possible to bake at home? 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